3 Genius Ways to Transform Cauliflower Rice

You’d never guess these recipes all begin with a head of cauliflower.

Cauliflower Flatbread With Hummus and Artichokes

This Mediterranean-style flatbread—topped with hummus, veggies, and cheese—will give cauliflower pizza crust a run for its money. The cauliflower rice mixture bakes into cheesy, golden-brown perfection, and your family will never know the star ingredient is a veggie. Feel free to experiment with any flavor of hummus, such as roasted garlic or roasted red pepper.

Get the recipe: Cauliflower Flatbread With Hummus and Artichokes

Parmesan Cauliflower Tots

Forget potatoes. Tots made out of cauliflower rice are just as tasty, thanks to a handful of breadcrumbs, a generous amount of cheese, and a sprinkling of chives (which add a subtle oniony flavor). You’ll feel so much better about feeding these to the kids (they’re baked in the oven, instead of deep-fried), and we guarantee they’ll gobble ‘em up.

Get the recipe: Parmesan Cauliflower Tots

Cauliflower Rice “Risotto” With Beets

Replacing Arborio rice with cauliflower rice is a simple way to transform creamy, indulgent risotto into a healthy weeknight staple. The best part? The dish comes together in just 15 minutes, meaning the comforting meal will be ready in the time it takes to set the table. If you’re not a fan of beets, try this recipe with any root vegetable, such as butternut squash or roasted carrots.

Get the recipe: Cauliflower Rice “Risotto” With Beets

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